Next time you're in a fix for a gluten-free bread crumb substitute, look no further than this list. Set the oven to 325˚ for 15 minutes and redistribute the breadcrumbs partway through. Line a baking sheet with parchment paper and spread out the breadcrumbs evenly. Toast slices of bread and then blend them in a blender or food processor.Ĭonsider the consistency you're aiming for: if you want finer breadcrumbs, repeat the toast and grind regimen a couple times. I think we can all agree that gluten-free bread is pretty dry, but in this case that comes in handy. Perhaps the most literal gluten-free bread crumb substitute is using gluten-free bread. Then add spices that fit with the flavors of your dish! This is also a perfect option for when your cereal goes stale. Grind up unsweetened cereals like corn Chex, rice Chex or plain Cheerios for a neutral flavor. If you're looking for some extra-crispy breadcrumbs, try cereal (sans milk, of course). It has a fine texture, similar to that of glutenous flour, and will stick easily to the meat or other food. Rice flour is the best substitute when a recipe calls for regular wheat flour as the breading agent. Consider using Doritos or seasoned gluten-free crackers to give your meal a unique touch. Not only is this a great way to use up products that have gone stale, it leaves lots of room for creativity. Chips or crackers can be easily ground up into a breadcrumb-like texture.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |